Honey-Butter Baked Squash

Ingredients:

1 Butternut squash
2 tablespoons Downey’s Original Honey-Butter
Salt
Pepper

Preparation:

• Preheat oven to 350 degrees.
• Wash squash.
• Cut squash in half lengthwise.
• Scoop out seeds.
• Place squash on a baking sheet.
• Add 1 tablespoon of honey-butter to the seed cavity of each half.
•  Bake at 350 degrees for one hour or until tender.
• Scoop squash from its peel and mash with a fork, adding additional honey-butter, salt, and pepper to taste.

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